Our mission is to create elegant and complex pastries and flavours while still making them approachable. Joseph Bozzo executive pastry chef believes that his customers should never look at a pastry and wonder how to eat it or where to start. “Decade over decade we have seen the trends change in patisserie. We believe a company with our history has a purpose to merge contemporary pastry while incorporating the traditional elements of the past” says Joseph. “Every pastry is researched and experimented with before launched on our menu and we do have failures, but when we have succeeded in creating something new that tastes good… this is what keeps us motivated”
We pride ourselves on only using the best ingredients in all of our products. From real butter, Callebaut Belgium chocolate to fresh fruit picked daily. Our custards, mousses, creams are all made from scratch as a real patisserie should. Our flavourings are as pure as can be using only 100% hazelnut and pistachio to pure vanilla bean. For 50 years we have lived by our slogan “quality makes the difference”.